Blackshop Restaurant Case Solution & Analysis

Subjects Covered
Bottleneck
Capacity analysis
Customer service
Equipment
Process analysis
Process mapping
Quality control
Technology

by
John S. Haywood-Farmer,
Karim Moolani,
Michelle Peng

Source: Richard Ivey School of Business Foundation

14 pages.
Publication Date: Jan 07, 2009. Prod. #: 909D01-PDF-ENG

Blackshop Restaurant Harvard Case Study Solution and HBR and HBS Case Analysis

Posted in Harvard Case Study Analysis Solutions
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